Télé-commercial(e) (alt.)

Tele-Sales Representative for the Foodservice Industry, responsible for managing, developing, and retaining existing customers, preparing sales calls, and promoting products to meet customer needs.

Requirements

• Higher education degree, such as a Bac +2/3 degree in a business school
• Passionate about selling food products
• Good interpersonal skills, negotiation skills, a taste for challenge
• Master of office tools (pack office)

Benefits

• An alternating contract (work-study program) to develop commercial reflexes
• Daily support to improve skills
• Collaborative work environment