Aspirant À Nourrir L’Amérique Du Nord Tout En Offrant Une Expérience À La Clientèle Exceptionnelle De Des Employés Inspirés. The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
Requirements
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Benefits
- Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
- Competitive compensations and advancement opportunities
- WorkPerks!
- Bursary program
- Employee Discounts
- Refer a Friend Program