Restaurant General Manager

The Restaurant General Manager is responsible for directing the daily operations of a restaurant, ensuring compliance with company standards, and meeting financial and strategic objectives. As a leader, you will be responsible for setting the standard for your team, communicating effective job expectations, and motivating team members to exceed customer expectations.

Requirements

• Meet restaurant financial and strategic objectives
• Attract customers through execution of marketing strategies
• Monitor and maintain Company policies and procedures
• Set the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
• Communicate effective job expectations and enforce policies and procedures

Benefits

• Affordable Health and Dental Benefits
• Competitive compensation
• RRSP available for salaried managers
• Loyalty program
• Bursary program
• Employee Discounts
• Refer a Friend Program
• Development Incentive Program