We're looking for a Dining Room Supervisor to oversee the operation, coordination, and appearance of the dining area and waitress station, ensuring courteous and efficient services are delivered.
Requirements
- A la carte dining experience preferred
- A minimum of two years supervisory experience in front of the house operations
- Post Secondary Education in hospitality management or dining room operations
- Excellent Interpersonal and Social Skills
Benefits
- Scholarships and Educational Assistance Programs
- Extraordinary Reward Points
- Comprehensive benefits
- Highly competitive occupancy and sales bonus program
- All-Staff Employee Appreciation lunch
- Employee-led Committees
- Employee Assistance Program
- Paid Training
- Paid Time Off
- Paid Holidays
- Medical, Dental, Vision, Life Insurance, Short and Long-Term Disability, (401) K Retirement