Founded in 1920, Fresh Mark Incorporated is a family‑owned food service company headquartered in Massillon, Ohio, that supplies premium specialty meats—including Sugardale bacon, ham, hot dogs, deli meats, sandwich‑ready products, and dry sausage—to restaurants, retailers, and food‑service operators nationwide. Leveraging nearly a century of culinary expertise, the company offers customized solutions and maintains rigorous quality and safety standards that ensure every product meets the highest expectations of its partners. Fresh Mark’s regional roots and close‑knit culture enable daily oversight of its production facilities, which are all located within a 45‑mile radius of headquarters, fostering a culture of continuous improvement and excellence. With a reputation for honoring traditional recipes while innovating for modern markets, Fresh Mark stands out as a trusted supplier that blends heritage, quality, and personalized service in the competitive food‑service industry.
Our plant located in Salem Ohio is currently seeking a qualified multi-talented Maintenance Technician to repair and maintain a wide range of food processing equipment.
Founded in 1920, Fresh Mark Incorporated is a family‑owned food service company headquartered in Massillon, Ohio, that supplies premium specialty meats—including Sugardale bacon, ham, hot dogs, deli meats, sandwich‑ready products, and dry sausage—to restaurants, retailers, and food‑service operators nationwide. Leveraging nearly a century of culinary expertise, the company offers customized solutions and maintains rigorous quality and safety standards that ensure every product meets the highest expectations of its partners. Fresh Mark’s regional roots and close‑knit culture enable daily oversight of its production facilities, which are all located within a 45‑mile radius of headquarters, fostering a culture of continuous improvement and excellence. With a reputation for honoring traditional recipes while innovating for modern markets, Fresh Mark stands out as a trusted supplier that blends heritage, quality, and personalized service in the competitive food‑service industry.
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