COOK- Full Time

The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation and safety.

Requirements

• Must complete probationary period successfully
• Must have CBRF Dietary and ServSafe training
• Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the cook’s day
• Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage areas
• High School Diploma or equivalent