Future Team Members - Bayway is a hospitality service provider operating a restaurant in Baytown, TX, offering front‑of‑house hosting and busser services to ensure a welcoming and efficient dining experience for guests.
The Line Cook will prepare a variety of food products according to a Daily Prep List. Responsibilities include opening/closing checklists, prepping meats, seafood, vegetables, and sauces, maintaining a clean kitchen area, and assisting with kitchen operations. They must follow standard recipes and kitchen rules.