Restaurant Manager

The Restaurant Manager will oversee all aspects of daily restaurant operations, including staff supervision, financial management, and customer service. They will ensure adherence to restaurant policies, maintain quality and safety standards, and contribute to the restaurant's success. The role requires a strong leadership, customer service, and organizational skillset.

Requirements

• Hires and trains restaurant staff.
• Oversees food preparation and ensures health, safety, food handling, and hygiene standards.
• Handles customer complaints and ensures compliance with regulations.
• Estimates food and beverage costs and manages inventory.
• Conducts daily inspections of restaurant equipment and equipment maintenance.
• Collaborates with chefs on menu development.