Chef de partie cuisine H/F

Join Drouant, a legendary Parisian institution, as a Sous Chef. Supervise kitchen staff, prepare dishes, and manage raw materials. Required 3 years of experience and culinary education.

Requirements

• Supervise and oversee 1/2 chefs and kitchen staff
• Prepare, cook, and present dishes according to the establishment's standards
• Manage raw material stocks and order necessary supplies
• Ensure cleanliness and adhere to cleanliness rules
• Cooperate with other chefs for efficient kitchen operations

Benefits

• Mutual
• Provision
• Co-optation premium
• Transportation reimbursement
• Intra Group benefits
• Well-being & leisure benefits