Commis de cuisine en alternance - H/F

Drouant is a Parisian institution that hosts the Prix Goncourt and Renaudot awards. The Commis de cuisine in training role involves respecting procedures, producing dishes, and ensuring the smooth running of the service.

Requirements

• Professional Bac, technological Bac, or BTS in hotel and restaurant management
• Passion for culinary arts and gastronomy
• Organized, rigorous, and detail-oriented

Benefits

• Recruitment bonus
• Transportation reimbursement
• Intra-group benefits
• Meals provided by Drouant