School Nutrition - Cafe Sub (ongoing recruitment)

We are seeking a Part-time School Nutrition - Cafe Sub to join our team in Lowell, NC. The successful candidate will have some knowledge of food preparation and standards of sanitation and safety, and will be able to quickly learn USDA meal pattern requirements and to identify student food choices that meet the requirements for a reimbursable meal.

Requirements

• Some knowledge of food preparation and standards of sanitation and safety
• Some knowledge of how to operate and clean kitchen equipment
• Ability to quickly learn USDA meal pattern requirements and to identify student food choices that meet the requirements for a reimbursable meal
• Ability to follow established policies and procedures
• Ability to read and follow standardized recipes and instructions to prepare simple school food items
• Ability to comprehend written and verbal correspondence and to respond appropriately
• Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers
• Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner
• Ability to compare and/or judge the readily observable, functional, structural or composite characteristics (whether similar or divergent from obvious standards) of data, people or things
• Ability to speak and/or signal people to convey or exchange information in a pleasant, non-threatening voice
• Ability to read a variety of correspondences, menus, etc.
• Ability to speak to people with poise, voice control and confidence
• Ability to apply understanding to carry out instructions furnished in written, oral or diagrammatic form
• Ability to record and deliver information, to explain procedures, to follow oral and written instructions
• Ability to utilize mathematical formulas; to add and subtract; multiply and divide; utilize decimals and percentages
• Ability to inspect items for proper length, width and shape
• Ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment and computer
• Ability to handle a variety of items such as a calculator and kitchen equipment
• Ability to deal with people beyond giving and receiving instructions

Benefits

• Benefits not specified