Gastro Portal is a Spanish restaurant group that has been shaping the gastro-lifestyle scene for over 16 years, operating seven flagship venues across Madrid and Alicante, including El Portal, los Cuatro Maneros, Bikini, and MarMia. The company blends Mediterranean cuisine with a curated selection of wines, sparkling drinks, and exclusive cocktails, all served in elegant, sophisticated settings that feature curated music and DJ performances. Under the creative leadership of founder Carlos Bosch, Gastro Portal emphasizes excellence and innovation, sourcing only the finest ingredients to deliver a truly immersive dining experience. Its distinctive approach—combining high-quality food, artisanal drinks, and atmospheric entertainment—sets it apart as a premier destination for discerning gastronomes and lifestyle enthusiasts alike.
Open Positions
Host/Hostess
Previous experience in customer service, high level of Spanish and English, and experience with reservation management tools
Camarero/a
2+ years of experience in hospitality, medium level of English, and knowledge of luxury service protocol
Cocinero/a y Ayudante/a de Cocina
At least 1 year of kitchen experience, teamwork and collaborative attitude, respect for product and hygiene
Host/Hostess
2+ years of experience as Host/Hostess or in customer service, High level of Spanish and English, Excellent communication and organization skills
Cocinero/a y Ayudante/a de Cocina
At least 1 year of experience, teamwork, and respect for product and hygiene
COCTELERO/A
At least 2 years of experience in hospitality, knowledge of classic mixology, and good communication skills
JEFE DE RANGO
2-3 years of experience in organized restoration, premium hospitality or high-end gastronomy. Previous experience as a Head of Service, Second Maître or similar position. Knowledge of service protocol and team management in luxury environments
Host/Hostess
Previous experience as a Host/Hostess, high level of Spanish and English, and excellent communication and multitasking skills
Camarero/a
2+ years of hospitality experience, medium-level English, and knowledge of luxury service protocol