We're looking for motivated, engaged people to help make everyone's journeys better. A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Requirements
- Assembles equipment according to airline specifications following procedures and assembly diagrams.
- Packages and prepares alcoholic beverages for airline flights.
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions.
- Works as a member of a team.
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
- Handle knives and kitchen tools properly.
- Work assigned schedule which may vary and could include weekends and holidays