Cook - $22/hr + Weekly Pay

We’re looking for motivated, engaged people to help make everyone’s journeys better. A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.

Requirements

• Culinary degree and/or cook certification is preferred
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared
• Recipe conversion experience required to accommodate the kitchen’s daily production needs
• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
• Handle knives and kitchen tools properly
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies

Benefits

• Weekly pay
• $22/hr