Sous Chef, Operations (Cold Food)
gategroupDallas, Texas, United States
Posted May 27, 2026
Full Time
About the Company
Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
Job Description
We are looking for a motivated Sous Chef to assist the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers. The Sous Chef will provide culinary expertise and leadership, promote quality food services, and ensure food safety and sanitation requirements are followed.
Requirements
- Education: Associates degree in Culinary Arts or Culinary Arts certification preferred.
- Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
- Previous supervisory experience in a high volume, manufacturing, food production, restaurant, or catering environment preferred.
Benefits
- ServSafe Certification preferred
- Basic computer skills required
- Working knowledge of Microsoft Office products preferred