Technische Leiter Produktionstechnik & Lebensmittelherstellung

The Technical Director of Production Technology and Food Production is responsible for leading the operations technology team, planning employee deployment, and optimizing production processes using Lean Production methods. They will also oversee maintenance, inspection, and maintenance work, as well as strategic planning of investments and new acquisitions.

Requirements

• Completed engineering or technical studies such as mechanical engineering, production technology, or comparable
• Technical training with a technical assistant, master, or technical business administration
• Experience as team leader, technical director, workshop leader
• Several years of professional experience in machine maintenance and equipment maintenance, preferably in food production
• Experience in staff management
• Commercial understanding and first experience in the implementation of larger technical projects, including budget responsibility
• Knowledge in the field of process management and Lean Production
• High sense of responsibility and willingness for continuous development
• Economical, solution-oriented thinking and enforcement ability
• Team player and organizational skills
• High level of endurance and commitment
• Participation in the call readiness
• Smooth German and English skills in word and writing
• Very good MS Office knowledge