2nd Cook

Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band? with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invite you to apply for the Second Cook position.

Requirements

• One to two years in a cook position or equivalent culinary experience.
• Diploma or Certificate in Culinary Arts or equivalent education.
• Foodsafe Certificate.
• Experience with various knife-cutting techniques and knowledge of food safety preparation.
• Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.

Benefits

• Full benefits package for full-time employees
• Retirement savings plan
• Family and friends discounts on travel, tech, food, beverage, and fitness
• Development and training opportunities