Meat Clerk

To perform maintenance and cleanup duties in the meat department and associated areas as prescribed by the meat department manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary.

Requirements

• Observe all store rules and company policies
• Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations for the respective position
• Observe shift operating hours at all times as scheduled or assigned by the meat department manager
• Adhere to all local, state and federal health and civil code regulations
• Empty all rubbish containers and consolidate tallow barrels when required
• Sweep and clean applicable floor areas as prescribed by management
• Clean and sanitize meat preparation areas, equipment and fixtures in the manner prescribed by management
• Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supplies levels are low in accordance with established guidelines
• Use and maintain all equipment in good condition
• Always operate equipment with all safeguards in place and in good operating condition; observe the safe method of performing all duties
• Be knowledgeable in the company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products
• Comply with all safety policies and procedures and read all Safety bulletins
• Assist in training associates when required
• Control excessive use of utilities and water and observe sound conservation practices
• Perform other duties and assignments as directed
• Greet customers to the store

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) plan