Meat Wrapper

The Meat Wrapper is responsible for wrapping, packaging, and pricing meat and related products, as well as maintaining a clean and organized department.

Requirements

• Observe all store rules and company policies
• Maintain a neat, well-groomed personal appearance at all times
• Wrap, weigh, and price all meats and related products processed in the department
• Follow approved procedures for weighing, wrapping, price marking, and restocking cases
• Take finished products to refrigerated storage or shelf areas
• Maintain a department price book
• Order wrapping supplies for the department
• Stock display cases
• Communicate temperature irregularities to department manager
• Conduct competitive price checks
• Provide customer assistance
• Handle damaged and spoiled products according to company policy
• Comply with safety policies and procedures
• Contribute to the control of department expenses and energy conservation practices
• Order and maintain inventory control of supplies
• Control excessive use of utilities and water and observe sound conservation practices
• Perform other duties and assignments as directed
• Greet all customers and provide them with prompt and courteous service or assistance

Benefits

• Job security
• Opportunity for advancement
• Competitive pay
• Benefits package