Produce Clerk

The Produce Clerk maintains and operates the Produce Department, including trimming and preparing produce merchandise, ensuring quality and freshness, and controlling expenses. They must be knowledgeable about different types of produce and assist with receiving, storing, and pricing products. The role involves bookkeeping, merchandising, maintenance, security, and personnel responsibilities.

Requirements

• High school education
• Three years of experience in produce department operations
• Successful participation in a management training program or equivalent combination of education and experience

Benefits

• Accrued time off
• Employee discounts