Production Supervisor (3rd shift)

Supervisor responsible for directing day-to-day shift activities, managing continuous improvement projects, and ensuring machines are properly repaired and running efficiently. Coordinates production of goods and maintains a focused motivated work force.

Requirements

• Identify associate and food safety concerns and initiate internal CAPA
• Coach and mentor dept. leads to become supervisors
• Accident and incident reporting investigation
• Identify quality issues and initiate external CAPA
• Create weekly staffing requirements based on planning schedule
• Communicate any updates to dept. leads on a daily basis
• Identify Continuous Improvement
• Policies and Procedures adherence
• Associate Accountability
• R&D new product development
• QA
• Payroll
• Keep an accurate department inventory
• Provide proper documentation and validate employee work documents
• New hire development
• Provide to HR all required documents
• Closing Batch Orders and investigating any pending issues
• Shift Change
• Provide support to other departments to achieve GNC priorities
• Ownership of all GMP's within all areas of responsibility
• RedZone
• Operating Efficiencies
• Reviews