Commis de cuisine (H/F)
GĂ©rard Bertrand WinesOccitania, France
Posted June 6, 2025
Full Time
About the Company
Gérard Bertrand Wines is a leading winery dedicated to sustainable viticulture and crafting exceptional wines from Languedoc's biodynamic vineyards. The company offers a wide range of products, including white, rosé, red, fortified, organic, biodynamic, vegan, and sulfite-free wines, all infused with the unique terroir characteristics. Gérard Bertrand's expertise in blending and creativity has earned him recognition for promoting southern French wines globally.
Job Description
LE CHATEAU L'HOSPITALET is looking for Kitchen Assistants (H/F) to join their team. The role involves preparing and cooking simple culinary preparations under the control of the Chef de Partie and the Chef, and assisting in setting up and stocking merchandise. The ideal candidate will have culinary skills, professional qualities, leadership skills, and be able to train and transmit knowledge.
Requirements
- Culinary skills and HACCP standards
- Professional qualities
- Leadership
- Rigorous
- Organized
- Ability to train and transmit knowledge
- Autonomous
- Reactive and proactive
Benefits
- A picturesque working environment
- A professional and passionate team
- A Prime 2026 season
- The opportunity to taste a portfolio of award-winning and acclaimed wines worldwide
