Gérard Bertrand Wines is a leading winery dedicated to sustainable viticulture and crafting exceptional wines from Languedoc's biodynamic vineyards. The company offers a wide range of products, including white, rosé, red, fortified, organic, biodynamic, vegan, and sulfite-free wines, all infused with the unique terroir characteristics. Gérard Bertrand's expertise in blending and creativity has earned him recognition for promoting southern French wines globally.
The Debottling Department Manager - Horticulture will be responsible for the operational functioning of the horticulture station, guaranteeing the quality of delivered products, and coordinating with teams to anticipate daily and weekly volumes. They will also ensure strict respect of hygiene, safety, and traceability standards, and guarantee the quality of products and respect for bio and biodynamic contracts.
Gérard Bertrand Wines is a leading winery dedicated to sustainable viticulture and crafting exceptional wines from Languedoc's biodynamic vineyards. The company offers a wide range of products, including white, rosé, red, fortified, organic, biodynamic, vegan, and sulfite-free wines, all infused with the unique terroir characteristics. Gérard Bertrand's expertise in blending and creativity has earned him recognition for promoting southern French wines globally.
Gérard Bertrand Wines