Responsable Station Debout (H/F)
GĂ©rard Bertrand WinesOccitania, France
Posted February 19, 2026
Full Time
About the Company
Gérard Bertrand Wines is a leading winery dedicated to sustainable viticulture and crafting exceptional wines from Languedoc's biodynamic vineyards. The company offers a wide range of products, including white, rosé, red, fortified, organic, biodynamic, vegan, and sulfite-free wines, all infused with the unique terroir characteristics. Gérard Bertrand's expertise in blending and creativity has earned him recognition for promoting southern French wines globally.
Job Description
The Debottling Department Manager - Horticulture will be responsible for the operational functioning of the horticulture station, guaranteeing the quality of delivered products, and coordinating with teams to anticipate daily and weekly volumes. They will also ensure strict respect of hygiene, safety, and traceability standards, and guarantee the quality of products and respect for bio and biodynamic contracts.
Requirements
- Confirmed experience in a bottling department, horticulture, or agricultural environment
- Strong organizational skills
- Keen sense of quality, rigor, and good work
- Team spirit
- Sensitivity to the values of biodynamics, agroecology, and respect for life