Lead Line Cook - Henry Dorrbaker's

Geronimo Hospitality Group is looking for a Lead Line Cook to join their team at Henry Dorrbaker's in Beloit, WI. The Lead Line Cook will be responsible for preparing and cooking food items using standardized recipes and following food safety guidelines. The ideal candidate will have previous experience in a non-fast food restaurant and/or training in a culinary school, and be able to work in a fast-paced environment.

Requirements

• Previous experience in a non-fast food restaurant and/or training in a culinary school
• Ability to add, subtract, multiply and divide in all units of measure
• Ability to keep up with a fast-paced environment
• Ability to perform with minimum supervision
• ServSafe Certification or willingness to obtain certification within 90 days of employment
• U.S. Work Authorization

Benefits

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance