COOK (m/f/d)

As a Cook, you'll work in a professional resort kitchen and be part of an international culinary team, preparing meals for hotel guests and supporting daily kitchen operations.

Requirements

• Previous experience as a cook or in a professional kitchen
• Understanding of basic kitchen processes and food preparation
• Ability to work in a team and handle busy service times
• English language communication skills
• Motivation, reliability, and pride in work

Benefits

• Accommodation provided
• Meals included
• Seasonal EU contract & insurance
• International kitchen environment
• Support before and during your season