Pizza Baker

Making pizza in a resort kitchen in Greece is not just about toppings and ovens. It’s about consistency, timing and knowing your craft from start to finish. Guests don’t see the preparation behind the scenes. They see the final product. The texture of the dough. The balance of ingredients. The quality in every slice. That quality starts with someone who knows exactly what they are doing.

Requirements

• Previous hands-on experience as a pizza baker or pizzaiolo is essential
• Understanding of the full process — from dough preparation to baking
• Ability to work independently
• English is required for communication within the international kitchen team

Benefits

• Accommodation included
• Meals included
• Employment is legal and insured