Pizza Cook

Manage a full pizza station in a hotel kitchen in Greece, responsible for dough handling, timing, oven control, preparation flow, and consistent output during high-volume service.

Requirements

• Solid professional kitchen experience
• Previous experience at a pizza station
• Understanding of every step of the pizza making process
• Ability to work under pressure
• Hygiene standards and structured workflow

Benefits

• Accommodation organized before arrival
• Meals included during contract
• Housing and food costs covered