Pizza Cook

Running a full pizza station in a hotel kitchen in Greece, managing dough handling, timing, oven control, preparation flow, and consistent output during high-volume service.

Requirements

• Solid professional kitchen experience
• Previous experience at a Pizza Station
• Understanding of every step of the pizza-making process, timing under pressure, hygiene standards, and structured workflow

Benefits

• Accommodation is organized before arrival
• Meals are included during contract
• Housing and food are covered, allowing you to save money