Gotham Greens is a B‑Certified indoor farming company that produces and distributes fresh leafy greens, herbs, salad kits, dressings, dips, and cooking sauces year‑round to retail, restaurant, and food‑service customers. Leveraging a network of 13 climate‑controlled greenhouses across nine U.S. states, the company grows high‑quality produce using hydroponic systems that consume up to 90 % less water and 97 % less land than conventional agriculture. Since launching in 2011 from a single Brooklyn rooftop greenhouse, Gotham Greens has expanded to more than 40 acres (1.8 million sq ft) of greenhouse space, making it one of North America’s largest producers of hydroponic leafy greens. Its commitment to sustainability, food‑system innovation, and B‑Corp principles positions Gotham Greens as a leader in the urban agriculture sector.
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Gotham Greens is a B‑Certified indoor farming company that produces and distributes fresh leafy greens, herbs, salad kits, dressings, dips, and cooking sauces year‑round to retail, restaurant, and food‑service customers. Leveraging a network of 13 climate‑controlled greenhouses across nine U.S. states, the company grows high‑quality produce using hydroponic systems that consume up to 90 % less water and 97 % less land than conventional agriculture. Since launching in 2011 from a single Brooklyn rooftop greenhouse, Gotham Greens has expanded to more than 40 acres (1.8 million sq ft) of greenhouse space, making it one of North America’s largest producers of hydroponic leafy greens. Its commitment to sustainability, food‑system innovation, and B‑Corp principles positions Gotham Greens as a leader in the urban agriculture sector.
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