Cook Assistant (Part-Time)

The cook assistant will assist cooks in preparing meals, cleaning and maintaining a clean and organized kitchen. The role requires collaboration, attention to detail, and the capacity to handle high pressure situations in a dynamic culinary setting.

Requirements

• Food is to be prepared in sufficient quantity following written menus using standard recipes for general and Therapeutic diets.
• Maintain records, temperatures, meal counts.
• Attend Nutritional Services meetings to receive updates and direction.
• Sanitize and clean workstations and utensils for safety and to meet health requirements.
• Provide menus to patients and deliver food orders to patients in a timely manner for a positive patient experience.
• Storing all food properly for safe storage and to prevent spoilage.
• Cook according to food code and safety and sanitation standards.
• Assist other cooks in preparing food or helping other team members when needed.
• Wash and put away dishes for readiness of next food preparation cycle.
• Maintain cleanliness of the café including sweeping and mopping.
• Taking care of freight when truck deliveries arrive.

Benefits

• Vacation and sick leave
• Extended illness
• Health insurance
• Paid life insurance
• Paid long term disability
• Defined contribution retirement plan with an employer match