Koch als Außenstellenleiter (m/w/d) für eine Betriebskantine in Freiberg

Gourmetta Radebeul is a dynamic and successful regional gastronomy company looking for a cook as an external site manager for their on-site canteen in Freiberg. The ideal candidate will have completed vocational training as a cook/chef, experience in à la carte business, leadership responsibility, quality awareness, and good communication skills.

Requirements

• Completed vocational training as a cook/chef
• Experience as a cook/chef in à la carte business
• Leadership responsibility
• Quality awareness and knowledge of HACCP guidelines
• Communication skills and friendly demeanor

Benefits

• Modern working conditions
• Attendance bonus
• Flat hierarchies and the right contact person for every inquiry
• Possibility of taking on additional areas of responsibility in our event catering at an additional remuneration
• Annual employee events
• Possible reimbursement of travel expenses
• Family-friendly working hours with free weekends and holidays