Cook II - Verise Restaurant
GRAND PACIFIC RESORTS INCCarlsbad, California, United States
Posted January 12, 2026
23 - 25
Full Time
About the Company
Grand Pacific Resorts Inc., headquartered in Carlsbad, California, specializes in vacation ownership, timeshare development, and resort management across the United States and Hawaii. With more than 30 years of industry experience, co-owners Timothy J. Stripe and David S. Brown have built a portfolio of family‑friendly resorts in California, Utah, and Hawaii through strategic development and management partnerships. The company emphasizes personalized guest experiences, blending local charm with comprehensive owner services and operational excellence. Its distinctive approach combines deep ownership expertise with a commitment to creating memorable vacations for guests and long‑term value for owners.
Job Description
Manage all aspects of food production for banquets, including food preparation and sanitation practices. Prepare food items for customers in a timely and consistent manner. Set up station with predetermined methods in place to service all banquet functions.
Requirements
- High school or equivalent education required
- 2-5 years cooking experience in a full service restaurant
- Degree or certificate in culinary arts preferred, but not required
- Valid Food Handler’s Card