Dishwasher/Steward - CNB (Full Time)

Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils, and providing support to our food and beverage team.

Requirements

• High School Diploma or equivalent working experience
• Minimum of one (1) years of kitchen experience
• WHMIS certificate, Food Safety Certificate an asset
• Ability to follow instructions in a friendly and professional manner
• Must be 19 years of age or older

Benefits

• Competitive salary
• Benefits package
• Paid time off