Beef Modernization General Foreman

This individual will oversee and direct the Beef Modernization Supervisor and all Beef Modernization Sorters required to implement a modernized approach of tissue presentation and preparation from traditional beef slaughter post-mortem inspection done by USDA- FSIS. Resolve problems and issues with staffing and employees as they arise. Communicate frequently with USDA-FSIS inspection personnel regarding final carcass disposition and other issues as needed. Assist QC Supervisor with supervision of QC technicians as needed to support FSQA department duties.

Requirements

• B.S. in Animal Science, Meat Science or related science discipline preferred.
• Understanding of harvest floor operations with a minimum of 3-5 years of experience in packing industry or working on beef harvest floor.
• Harvest floor knife skills and experience.
• Knowledge of USDA -FSIS online procedures and decision-making processes.
• Understanding of bovine anatomy, physiology and common pathologies.
• Knowledge of HACCP, SSOP, GMP and Animal handling programs. HACCP certification preferred.
• Basic understanding of Food safety, microbiology, sanitation and other Quality assurance responsibilities.
• Computer proficiency with Microsoft Office and other applications.