Cook

This cook position requires a candidate to prepare various food items using kitchen equipment according to standard recipes and procedures. Responsibilities include food safety, sanitation, portioning, and plate presentation. Prior restaurant experience is a plus, but basic skills in reading, writing, and math are also essential.

Requirements

• Prepare various meats, seafood, poultry, vegetables, and other food items.
• Maintain a clean and sanitary work area.
• Follow standard portions and cooking methods.
• Handle and rotate products properly.
• Handle, store, and rotate products.
• Follow closing checklist.
• Attend team meetings.
• Food Handler Certification is required.