Cook

This cook position at an On-site restaurant involves preparing food using various kitchen equipment, maintaining cleanliness and hygiene, and adhering to established standards and procedures. The role requires strong communication and customer service skills, as well as attention to detail and food safety.

Requirements

• Prepare meats, seafood, poultry, vegetables, and other food items according to recipes.
• Know and comply with kitchen rules and standards.
• Maintain a clean and sanitary work area.
• Follow closing checklist.
• Read and understand simple instructions.
• Write simple correspondence.
• Effectively present information to customers and team members.
• Must have a food handler certification.