Cook
GringosTexas, United States
Posted August 15, 2023
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
The Cook will be responsible for preparing food items according to recipes, maintaining a clean and sanitary kitchen, and serving customers. This role requires knowledge of kitchen procedures, food safety standards, and adherence to established protocols.
Requirements
- Prepare food according to recipes and standard portions.
- Maintain a clean and sanitary kitchen.
- Handle, store, and rotate food products.
- Follow closing checklist and team meetings.
- Food Handler Certification is required.
- Ability to read, write, and add/subtract numbers.
- Exceptional hygiene and grooming habits.