Dishwasher

This Dishwasher position at [Restaurant Name] requires individuals to load, run, and unload the dish machine, maintain cleanliness, and handle dishware. Strong hygiene and communication skills are essential. The role involves monitoring dish machine water temperature and maintaining organization. Reasonable accommodations may be made for individuals with disabilities.

Requirements

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any problems.
• Monitor dish machine water temperature.
• Wash and store tableware.
• Clean food preparation and production areas.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dish area trash.