Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
This hospitality role involves greeting guests, managing tables, notifying guests of wait times, offering menus, and handling food and beverages. The position requires strong communication and customer service skills, along with attention to detail in hygiene and presentation. It's on-site in Houston, TX, 77034.
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.