Cook - Catch 110

This cook position involves preparing and/or directing the preparation of food to meet established food production standards. It requires adhering to food safety guidelines, minimizing waste, and using facility supplies effectively. The role focuses on cleanliness, sanitation, and efficient food preparation.

Requirements

• Prepares food according to established procedures and sanitation standards.
• Complies with food safety guidelines and hygiene standards.
• Correctly prepares food according to recipes and customer orders.
• Maintains cleanliness and sanitation of kitchen work areas.
• Completes daily/weekly cleaning and maintenance of kitchen equipment.
• Competency in Customer/Client Focus, Flexibility, and Stress Management/Composure.