At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
As Restaurant Manager, you will oversee the general running of the restaurant, elevate customer experience, develop the team, manage inventory and finances, and ensure overall quality and adherence to procedures. Experience in leading a team, delivering exceptional customer service, and achieving KPIs is required.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Guzman y Gomez Mexican Kitchen