Quality Assurance Technician PM

The Quality Assurance Technician is responsible for ensuring that food products meet established quality standards, participating in the on-going development of the quality control program, and monitoring employees for compliance with GMPs/GWPs and company standard operating procedures.

Requirements

• Ensure continuous improvement and adequacy of quality control systems to support business and customer expectations.
• Adheres to safe work practices.
• Participate in the on-going development of the quality control program.
• Monitor the employees for compliance with GMPs/GWPs and company standard operating procedures.
• Train the employees on company food handling policies to increase their awareness of GMPs and food safety.
• Routinely monitor processing and finished product for acceptance to target or specifications. Conduct daily, weekly and monthly internal inspections. Report findings to relevant departments; following up on the corrective actions to ensure their timely completion.
• Perform pre-operational checks (when required) and environmental swabbing. Communicate any findings to the Manager/supervisor.
• Communicate effectively with different departments to report any non-Conformances eg. product quality, GMP etc.
• Perform daily quality inspections, evaluation of retained sample, random product inspection, returned product inspection, newly developed product shelf life.
• Collect product samples for micro testing.
• Ensure all daily records are completed accurately and within time before submission.
• Help in investigating internal/external customer complaints.
• Handle confidential information in a professional and sensitive manner.
• Other related duties as directed by FSQA Manager

Benefits

• Medical, Prescription Drug, EFAP Benefits after 30 days of employment
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing