Cook I, Guy Fieri (Full Time; Varied)

Prepare all food orders in a quick and timely manner in accordance with established recipes. Ensure that all food products prepared meet the established specifications and standards prior to being served.

Requirements

• Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared