Inspect the quality of work performed by assigned personnel and assist supervisor with scheduling, work assignments, and performance reviews.
Requirements
- High school diploma or GED required
- One year experience in hospitality industry, housekeeping experience required
- Excellent customer service/public relations skills required
- Strong organizational, communication and supervisory skills required
- Excellent oral and written communication skills
- Strong interpersonal skills
- Ability to handle multiple priorities in a fast-paced environment