Commis Chef

We are recruiting for an enthusiastic Commis Chef to work on rotation across the hot and cold kitchen and roast section in Harrods' Production Kitchens.

Requirements

• Preparing and delivering daily mise en place and production as directed by senior chefs
• Ensuring all dishes meet recipe specifications for taste, temperature and presentation
• Maintaining organisation, stock rotation and accurate labelling within your section
• Adhering to food safety, hygiene and sanitation standards at all times
• Supporting menu development, operational tasks and section administration as required

Benefits

• Competitive salary package plus service charge
• Set contracted hours – paid additional working hours at an overtime rate of 1.5 p/h
• Minimal late evenings by industry standard – majority finished by 10pm
• Staff Canteen
• 30 days’ annual leave (including bank holidays) + birthday off
• Up to 33% Harrods discount