Bartender - NEW RESTAURANT OPENING
Haywire & The RanchAustin, Texas, United States
Posted September 4, 2024
Part Time
About the Company
Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
Job Description
We are looking for a Bartender to join our team at The Haywire & The Ranch brand. The ideal candidate will have a passion for creating unique and special experiences for guests, with a focus on locally sourced menu and Texas spirits. The Bartender will be responsible for crafting cocktails, recommending drinks, and providing exceptional service to guests.
Requirements
- Minimum two (2) years serving/bartending experience
- High-end casual or fine dining experience preferred
- Food, wine, & whiskey knowledge preferred
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification & TABC Certification
Benefits
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
- Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles