Aide, Dietary

The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Requirements

• Must be able to read, write, make simple calculations, and follow oral and written directions accurately.
• Knowledge of preparation and serving of food is preferred.
• Previous experience in food service is preferred.
• Knowledge of sanitation and cleanliness is required.
• Accuracy in following written and verbal orders is required.