Nutrition Aide

The Nutrition Aide will assist in the preparation of meals, deliver patient meals, store food and supplies, and maintain a clean and safe work environment. The ideal candidate will have a high school diploma or GED, 1 year of experience in food and customer service-related areas, and proficiency in Microsoft Word and Excel.

Requirements

• Assist in the preparation of meals
• Deliver patient meals following established service and safety guidelines
• Retrieve, wash and store dishes following established guidelines
• Complete assigned cleaning per schedule
• Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items
• Stock patient care areas
• Prepare and assemble items for café
• Prepare and serve café items
• Utilize cashiering system
• Assist in storing food and supplies in the department
• Maintain the cleanliness and safety of the work area

Benefits

• Health, vision and dental insurance
• 403b retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursement
• Employee assistance programs (EAP), an employee well-being program
• Free parking
• Employee recognition and rewards