Bar / Restaurant Manager

The Bar/Restaurant Manager is responsible for ensuring guests feel welcome, the team grows, and service is at the highest level. The role requires leadership experience in the hospitality industry, mastery of Dutch and English language, and flexibility to work evenings and weekends.

Requirements

• At least two years of leadership experience in the hospitality industry, preferably in both bar and restaurant
• Mastery of the Dutch and English language
• Flexibility: you understand that the peak lies on evenings and weekends
• A strong focus on service, hospitality, upselling, and HACCP
• The ambition and capabilities to lead full-time in both bar and restaurant

Benefits

• A salary adjusted to your experience and capabilities in accordance with the Horeca collective labour agreement
• A reimbursement of travel expenses of € 0.23 per kilometer from 10 km return trip
• The possibility to enjoy a staff lunch against a small fee
• The possibility to make use of our company fitness facility free of charge
• A function within a family-owned company with a cozy working atmosphere where teamwork is the basis of success
• As a new employee, you will receive access to our Loyalty App