Culinary Director

Welcome to Helia Healthcare! We are excited you took the time today to explore career options with us. Just think, in a few short days, this could be your new work home!

Requirements

• Recruit, select, trains, supervises, and retains qualified staff to carry out the responsibilities of the facility’s dietary department.
• Maintain staff schedules and work assignments.
• Supervise preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
• Ensure food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
• Ensure staff adheres to sanitation policies and regulations.
• Schedule and/or conduct routine in-services for staff.
• Purchase dietary food and supplies within assigned budgets and through company approved distribution sources and vendors.
• Maintain financial records in an accurate and timely manner.
• Ensure adherence to quality assurance processes by routinely auditing (i.e., meal service, dining, safety, sanitation, test tray, meal satisfaction, and clinical audits) the dietary areas and practices for compliance with current regulations and policies.
• Additional duties and responsibilities as assigned.

Benefits

• Medical/dental/vision benefits
• 401k and other benefits